Templates & Checklists

Instructions Check allergen checkboxes to compile allergen statements. Example Calculation Milk & Wheat checked = CONTAINS: MILK, WHEAT.

Instructions Specify cleaning validation status and cross-contact potential to check label requirements. Example Calculation Cleaning not validated + High contact risk = Precautionary allergen warning required.

Instructions Enter measured Relative Light Units (RLU) to check clean/dirty compliance status. Example Calculation RLU value under 100 indicates clean passed surface sanitation.

Instructions Enter total audit findings and number of closed findings to calculate the closure rate. Example Calculation Total Findings 25, Resolved 20. Closure rate = 80%.

Instructions Enter base size, target size, and base ingredient weight to get scaled weight. Example Calculation Base 10kg, Target 100kg, base weight 0.5kg = scaled weight 5kg.

Instructions Enter fixed operational costs, selling price per unit, and unit manufacturing cost. Example Calculation Fixed $10,000 + Price $5.00 + Cost $3.00 = Break-Even 5,000 units.

Instructions Enter observed salometer degrees (0-100) to find the weight percentage of salt. Example Calculation 40 degrees Salometer = 10.56% salt content.

Instructions Input observed Brix % and temperature to calculate temperature-corrected Brix. Example Calculation Observed Brix 15% at 25°C = Corrected Brix 15.35% (at 20°C).

Instructions Enter target buffer pH, acid pKa, and total target buffer concentration (M). Example Calculation pH 5.0 + pKa 4.76 + Concentration 0.1M = Salt 0.063M + Acid 0.037M.

Instructions Input months since the last calibration and target check interval. Example Calculation Last checked 6 months ago vs 6 months interval = CALIBRATION DUE.

Instructions Enter open and closed CAPAs to calculate closure efficiency percentages. Example Calculation Open 5, Closed 15. Closure = 75%.

Instructions Enter actual production units and maximum potential capacity units. Example Calculation Actual 80,000 units vs Max 100,000 units = 80% Capacity Utilization.