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Supplier Allergen Questionnaire (Free)

Supplier Allergen Questionnaire (Free)

Form – Supplier Allergen Questionnaire

You can’t manage allergens you don’t know about. This questionnaire gets the allergen facts from every ingredient supplier – what’s in it, what it’s made near, and how they control it.

Fill this in as you go, not from memory at the end of the shift – records reconstructed later are where the errors creep in. Replace [bracketed] guidance with your site’s detail.

1. Document control

FieldDetails
Document titleForm – Supplier Allergen Questionnaire
Document no.[QA-FORM-023]
Version[1.0]
Effective date[YYYY-MM-DD]
Prepared by[Name / Title / Date]
Approved by[Name / Title / Date]
Review date[YYYY-MM-DD]

1. Supplier and material

  • Supplier: | Material: | Date: [YYYY-MM-DD]
  • Completed by (supplier): [Name / title]

2. Allergen declaration

Chase incomplete questionnaires – ‘not sure’ is not an answer you can build a label on. Escalate non-responders through purchasing.

AllergenPresent in product? (Y/N)Present on same line/site? (Y/N)Controls in place
Cereals containing gluten (specify)
Crustaceans
Egg
Fish
Peanut
Soy
Milk
Tree nuts (specify)
Sesame
Other local regulated allergens

3. Review

  • Reviewed by QA: [Name / date]
  • Matrix/label impact:
  • Follow-up required? [Y/N – details]

Approval and control

RoleNameSignatureDate
Prepared by[Name][Signature][Date]
Reviewed by (QA)[Name][Signature][Date]
Approved by[Name][Signature][Date]

Keep completed forms for Retain per supplier file requirements. at [defined location] – and make sure someone besides you knows where that is.

General use: This template contains no country-specific laws or regulator names and suits any food business — restaurant, catering, food manufacturing, retail, or food service. Adapt temperature limits, legal references, and record-retention periods to your local regulations. Provided by GIFSQ · v1.0 · September 2026

Download this template

Free for your food business — fill it in on your computer or print it for the production floor.

Provided by GIFSQ · Adapt limits, legal references and retention periods to your local requirements.