EV
Dr. Evelyn Vance, PhD
Director of Food Safety Science
Over 18 years in microbial risk assessment, pathogen modeling, and thermal process validation. Former regulatory advisor.
Our core advisors directing scientific reviews, facility due diligence audits, and custom FSMS architectures.
Over 18 years in microbial risk assessment, pathogen modeling, and thermal process validation. Former regulatory advisor.
Accredited GFSI auditor. Expert in FSSC 22000, SQF, BRCGS, and CAPA program design for global processing lines.
Specialist in international food law, FDA/USDA nutritional facts compliance, allergen declarations, and export clearance.
Focuses on process capability, Pearson square standardization systems, and packaging material barrier validations.
Our certified instructors delivering accredited courses and personnel hygiene development programs.
Coordinates pathogendetection modules, dilution calculations, and ATP swab tracking practices.
Designs employee training systems, personnel hygiene audits, and food safety culture index scorecards.
Manages validation planners, media prep calculators, and equipment calibration trackers.
Instructs on OEE calculations, break-even operations, and waste reduction programs.
Peer-review board evaluating scientific research papers, hazard bulletins, and calculation methodology updates.
Emeritus Professor of Food Processing Technology, Munich Science Hub.
Director of Packaging Performance, International Material Council.
Head Microbiologist, Tokyo Biologics & Pathogen Research Unit.