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Analytical Excellence & QA Testing

Quality Assurance Laboratories
& Food Testing Services

01
Lab Setup
Instrument Setup Ready Calibrations ✓ HPLC Column ✓ GC-MS Gas ✓ pH Electrode ⚠ PCR Thermo

Lab Commissioning

QC Laboratory Setup

Plan and commission internal quality control laboratories. We coordinate instrument installations (HPLC, GC-MS, spectrophotometers), utility connections, chemical storage configurations, and initial calibration protocols.

02
Facility & Safety Layouts

Laboratory Design

Design state-of-the-art laboratory facility layouts following biosafety guidelines. We configure unidirectional workflows, chemical hoods ventilation, safety wash stations, and media prep segregation.

Lab Layout
Biosafety Lab Design Prep Zone Wash Bio-Hoods

03
Lab SOPs
Testing Standard Operating Procedures ✓ SOP LAB-01: Aseptic Sample Prep ✓ SOP LAB-02: Serial Dilution Loops ✓ SOP LAB-03: Chemical Disposal ISO 17025 COMPLIANT SYSTEMS

Method Standard Operating Procedures

Laboratory SOP Development

Develop precise SOPs for testing methods, chemical management, sample logs, and laboratory waste disposal. We ensure procedures are clear and comply with ISO 17025.

04
ISO/IEC 17025 Systems

Laboratory Quality Systems

Implement robust laboratory quality management systems aligned with ISO/IEC 17025. We establish document controls, proficiency testing participation, and measurement uncertainty calculations.

Lab ISO
ISO 17025 Quality Index Quality Management Scorecard 98.4% STATUS: AUDIT READINESS EXCELLENT

05
Method Validation
HPLC Calibration curve Linear regression coefficient: R² = 0.9997 (Verified)

Testing Method Verification

Method Validation

Validate analytical and microbiological testing methods. We calculate repeatability, reproducibility, limit of detection (LOD), limit of quantitation (LOQ), and recovery margins.

06
Composition & Chemical Profiling

Food Analysis

Run comprehensive food analysis protocols. We analyze moisture, ash, fat, protein, and carbohydrate ratios, along with vitamin and mineral levels, to ensure correct label claims.

Analysis
Proximate Analysis profile Protein: 14.2g / 100g Moisture: 12.5g / 100g Fat: 3.2g / 100g

07
Batch Release
Positive Release Logs Lot #2408-A Salmonella NEGATIVE (PASS) Lot #2408-A E. Coli NEGATIVE (PASS) Compliance Release verification

Batch Release Programs

Product Testing Programs

Design robust batch testing and release programs. We establish sampling plans, microbiological parameters (Salmonella, Listeria, E. coli), and positive release holds to assure product safety.

08
Product Stability Studies

Shelf-Life Studies

Determine and validate product shelf-life durations. We perform real-time and accelerated storage studies, monitoring sensory changes, pH decay, moisture shifts, and microbial growth.

Shelf Study
Sensory Decay Tracking Shelf limit boundary Stability validation range: 180 days verified

09
Stability
Vitamin C Retention (37°C / 75% RH) Nutrient retention: 91% over 12 months accelerated

Ingredient Efficacy Testing

Stability Studies

Assess the stability of active ingredients, vitamins, and preservatives under environmental stress. We test temperature variations, UV light exposure, and humidity tolerance over time.

10
Pathogen Control Monitoring

Environmental Monitoring Programs

Design and implement Environmental Monitoring Programs (EMP). We map sanitization zones, select swabbing points, establish microbiological limits, and track pathogen trend data.

EMP Monitor
Pathogen Swab Map Zone 1 (Direct) Zone 2 (Adjacent) Zone 3 (Floor) Zone 4 (Office)

11
Lab Audit
Internal Lab Audit Checklist ✓ Instrument Maintenance Logs (OK) ✓ Standard Preparation Logs (OK) ✓ Controlled Sample Retention (OK) ✓ Reagent Expiry Checks (OK)

Internal & External Audits

Laboratory Audits

Evaluate laboratory capabilities and compliance. We conduct internal audits of documentation, equipment maintenance, employee testing competency, and standard preparation logs.

12
Technical Competency Programs

Laboratory Training

Train laboratory staff on advanced analytical methods, aseptic sampling techniques, standard preparation, and laboratory safety protocols to ensure accurate results.

Lab Training
Competency Validation Matrix HPLC Method VALIDATED Aseptic Tech VALIDATED PCR Assay TRAINING