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Access the GIFSQ Portal

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Student Portal

Access your food safety courses, certifications, and exams.

Instructor Portal

Manage courses, view student submissions, and grade quizzes.

Company Portal

Manage corporate setup, view employee logs, and access QA services.

Startup & SME Support Services

Food Startups, Scale-up Programs
& Investor-Ready Technical Solutions

01
Feasibility
Startup Feasibility matrix ◆ Formulation Cost: Optimized ◆ Regulatory Clearances: Mapped ◆ Shelf-Life Feasibility: Confirmed FEASIBLE

Concept to Formulation

Food Business Startup Advisory

Launch your food brand with expert strategic guidance. We refine product concepts, review formula feasibility, build ingredient costs, and outline the regulatory pathways for your new enterprise.

02
Commercialization & Scaling

Product Launch Support

Accelerate your path from kitchen to commercial shelf. We coordinate co-packer selection, pilot batch testing, nutritional calculation, package layout, and retail gate clearance.

Launch Roadmap
Product Launch Roadmap Formulation Pilot batch Package signoff Retail

03
Mfg Setup
Line Speed Active Yield metrics 96% Yield recovery at full commercial throughput scaling

Process Flow & Production Scaling

Manufacturing Setup

Establish optimized production lines. We configure equipment throughput metrics, design thermal processes, select processing equipment, and train operators to scale production safely.

04
Local DFTQC & Sanitary Clearances

Licensing Support

Secure mandatory food manufacturing and product licenses. We manage Department of Food Technology and Quality Control (DFTQC) dossiers, site licensing audits, and registration paperwork.

Licensing
Regulatory registration checks ◆ Site Layout Approval: Completed ◆ Regulatory Dossier review: Completed ◆ DFTQC site audit: Completed (Passed) MANUFACTURING LICENSE ACTIVE

05
Zoning Plan
Prep Zone Pasteur Zone Pack Zone

GMP-Compliant Plant Layouts

Facility Design Support

Design sanitary food plants to bypass cross-contamination risks. We map process flow layouts, design hygiene zones, locate wash stations, and prepare layouts for regulatory reviews.

06
Ingredient Yields & Packaging Savings

Cost Optimization

Reduce manufacturing and ingredient costs without compromising food quality. We evaluate packaging weights, analyze raw materials yields, and reduce recipe giveaways.

Cost Opt
Margin Optimization Index ✓ Recipe Cost Savings: -18% ✓ Ingredient Yields: +12% ✓ Pack Weight reduction: -8% Overall Gross Margin optimized

07
Investor Deck
Technical Due Diligence profile Technical Audit Score: 98% (Pass) Quality Management (QMS): Ready Supply Capacity limits: 180% headroom DUE DILIGENCE STATUS: READY FOR FUNDING

Technical Auditing & ESG Pitching

Investor Readiness Support

Prepare technical dossiers for capital raises or enterprise buyer audits. We document food safety plans, standard operating procedures, capacity analyses, and ESG profiles to satisfy institutional investors.