Auditing, Inspection & Verification
Verification & Verification Loops
Independent Auditing, Inspection
& Verification Programs
Establish an independent, comprehensive internal auditing program. We review your document management systems, processing compliance, employee practices, and hazard controls to identify areas for correction and continuous improvement.
Verify that your raw material suppliers adhere to the highest food safety standards. We perform on-site and remote supplier audits, checking hazard controls, validation certificates, and QA records.
Audit your facility’s adherence to Good Manufacturing Practices (GMPs). We evaluate building layout, sanitization loops, equipment hygienic design, personnel hygiene, and biosecurity protocols.
Verify the integrity of your critical control points (CCPs). We audit hazard analysis logs, monitoring schedules, calibration records, and deviation plans to ensure complete HACCP plan efficacy.
Conduct system-wide evaluations of your food safety programs. We benchmark your operations against global regulatory standards and internal quality targets to assure complete system compliance.
Prepare for official registrar audits (ISO 22000, FSSC, SQF, BRCGS). We run complete mock audit simulations, identifying non-conformities and guiding you through corrective plans.
Ensure your facility meets federal, state, and local regulatory requirements. We conduct structural inspections, labeling checks, and water/chemical control audits to ensure zero regulatory citations.
Maintain high structural standards. We inspect perimeters, flooring, walls, drainage systems, air handling units, and water distribution networks to identify structural risks and wear.
Confirm that monitoring practices are executed correctly. We establish verification protocols, inspect testing records, review logs, and cross-examine calibration schedules to validate daily data logs.
Ensure corrective actions are permanently effective. We verify that root-cause analyses are executed correctly, actions are fully implemented, and subsequent checks prove the hazard has been eliminated.
How this service works
Who this is for
Food businesses that need independent checking of their food safety systems, suppliers, facilities and corrective actions.
What you receive
- An internal audit program covering document management, processing compliance, employee practices and hazard controls
- Supplier audits, on site and remote, checking hazard controls, validation certificates and quality assurance records
- A Good Manufacturing Practice audit of layout, sanitation, equipment hygienic design, personnel hygiene and biosecurity
- A HACCP audit of hazard analysis logs, monitoring schedules, calibration records and deviation plans
- A food safety audit benchmarking operations against regulatory standards and internal quality targets
- A pre-certification mock audit against ISO 22000, FSSC, SQF or BRCGS, with non-conformities and a corrective plan
- A compliance inspection of structure, labelling and water and chemical controls
- A facility inspection of perimeters, flooring, walls, drainage, air handling and water distribution
- Verification protocols with testing record, log and calibration schedule review
- Corrective action verification confirming that root cause analysis was done, actions were implemented, and checks prove the hazard is eliminated
How an engagement runs
Every engagement runs the same way: assess, build, verify, and hand over a system your own team can operate.
How to request a consultation
When you contact us, tell us where it hurts: an audit date, a buyer requirement, or a product that will not hold its shelf life. Book a consultation or send your request through the contact form.
Ready to strengthen your auditing, inspection & verification?
Talk to our specialists for a practical, no-obligation assessment of where you stand and what comes next.
Request a Quote