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Root Cause Analysis Template: 5 Whys (Free)

Form – Root Cause Analysis (5 Whys)

The 5 Whys is the simplest root cause tool there is – and the most abused. This template forces you to write down each ‘why’ with its evidence, so the chain holds up when someone challenges it.

Fill this in as you go, not from memory at the end of the shift – records reconstructed later are where the errors creep in. Replace [bracketed] guidance with your site’s detail.

1. Document control

Field Details
Document title Form – Root Cause Analysis (5 Whys)
Document no. [QA-FORM-003]
Version [1.0]
Effective date [YYYY-MM-DD]
Prepared by [Name / Title / Date]
Approved by [Name / Title / Date]
Review date [YYYY-MM-DD]

1. Problem statement

  • Linked CAR/NCR/deviation no.:
  • Problem statement (one clear sentence):
  • Scope: product/process/area affected:
  • Analysis team: [Names]
  • Date of analysis: [YYYY-MM-DD]

2. Why chain

Each answer must be a verifiable fact, not a guess. If you can’t evidence it, it’s a hypothesis – go and check.

Level Why? Answer (fact) Evidence
Why 1 [Why did the problem occur?]
Why 2 [Why did that happen?]
Why 3 [Why did that happen?]
Why 4 [Why did that happen?]
Why 5 [Why did that happen?]

3. Conclusion

  • Root cause statement:
  • Confidence in root cause: [high / medium / low – explain if not high]
  • Is it systemic (could happen elsewhere)? [Y/N – where?]
  • Contributing causes noted:
  • Corrective actions arising (CAR refs):
  • Analysis reviewed by: [Name / signature / date]

Approval and control

Role Name Signature Date
Prepared by [Name] [Signature] [Date]
Reviewed by (QA) [Name] [Signature] [Date]
Approved by [Name] [Signature] [Date]

Keep completed forms for Retain with the linked CAR. at [defined location] – and make sure someone besides you knows where that is.

General use: This template contains no country-specific laws or regulator names and suits any food business — restaurant, catering, food manufacturing, retail, or food service. Adapt temperature limits, legal references, and record-retention periods to your local regulations. Provided by GIFSQ · v1.0 · September 2026

Download this template

Free for your food business — fill it in on your computer or print it for the production floor.

Provided by GIFSQ · Adapt limits, legal references and retention periods to your local requirements.