GIFSQ Tools · Module 4 — Microbiology Methods & Laboratory Operations · Tool 062 of 500
Plate-count worksheet. Enter the sample, dilution and duplicate plate counts to get the yeast and mold count in CFU per gram.
Try sample values — fills the form with the worked example below.
Method: Yeast and mold count, ISO 21527-1 and ISO 21527-2. Dichloran rose bengal chloramphenicol (DRBC) agar, 25 °C for 5 days. Countable range 10 to 150 colonies per plate.
Assumptions: Each colony grew from one viable unit; the sample was mixed evenly; the dilution series was prepared correctly; spreading moulds did not overrun the plate.
Limitations: Counts below 10 or above 150 colonies are estimates; fast-spreading moulds can hide yeast colonies; yeasts and moulds are reported together unless counted separately.
Rounding: CFU/g shown as a whole number; log₁₀ to 2 decimal places; intermediates unrounded. In a laboratory report, give CFU/g to 2 significant figures.
This is a calculation aid, not a laboratory report — confirm against your accredited method before citing a value.
Enter values above to see results.
Yeast and mold limits vary widely by product: dried fruit is often specified under 1,000 CFU/g, while fermented foods may carry much higher yeast counts — check the specification for the product. Tool 062 of 500 — GIFSQ