GIFSQ Tools · Module 13 — HACCP, Food Safety & Regulatory Compliance · Tool 254 of 500
Build a sanitation schedule: daily, weekly and monthly tasks, the task load per week and per month, and the labour hours it needs.
Try sample values — fills the form with the worked example below.
Saved on this device only.
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Method: Sanitation scheduling per the sanitation prerequisite programme in Codex CAC/RCP 1-1969 (Rev. 2020) and the cleaning and sanitation programmes in ISO/TS 22002-1:2009 (prerequisite programmes on food safety for food manufacturing). The 30-day month and 4-week month are the tool’s stated planning assumptions.
Assumptions: each task is counted once in its frequency band; the average time is the mean across all tasks.
Limitations: the schedule counts tasks and hours — it does not set which chemicals, concentrations or contact times to use; those come from the chemical supplier’s instructions and the site’s validation.
Rounding: task counts are whole numbers; hours to 2 decimal places; intermediates unrounded.
This is a calculation aid, not a laboratory report — confirm against your accredited method before citing a value.
Enter values above to see results.
Check the schedule against the master sanitation schedule each month — a task that is never done is worse than a task that was never scheduled. Saved on this device only. Tool 254 of 500 — GIFSQ