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Home / Resources / Tools Hub / Salmonella Testing Workflow

Salmonella Testing Workflow

Interactive Tool Free Resource

GIFSQ Tools · Module 4 — Microbiology Methods & Laboratory Operations · Tool 065 of 500

Presence-or-absence workflow. Follow the ISO 6579-1 stages, then enter the samples tested and the number positive to get the detection result for the lot and save it to the on-device log.

Try sample values — fills the form with the worked example below.

Workflow stages

  1. Pre-enrichment: 25 g sample in buffered peptone water, 37 °C for 18 h.
  2. Selective enrichment: Rappaport-Vassiliadis broth and Muller-Kauffmann tetrathionate broth.
  3. Plating: XLD agar and a second selective agar, 37 °C for 24 h.
  4. Confirmation: biochemical tests and serology on suspect colonies.

Saved results

Saved on this device only — entries stay in this browser and are not sent anywhere.

DateSampleResult
Positive (%)
–
Samples positive
–
Result in 25 g
Equation: Prevalence (%) = (samples positive ÷ samples tested) × 100. Result is Detected when at least one sample is positive; Not detected when none is positive. The standard test portion is 25 g.
Method: Salmonella detection, ISO 6579-1. Pre-enrichment in buffered peptone water, selective enrichment in Rappaport-Vassiliadis and Muller-Kauffmann tetrathionate broths, plating on XLD agar, biochemical and serological confirmation.
Assumptions: Each 25 g test portion represents the lot; enrichment recovered any Salmonella present; suspect colonies were confirmed, not just presumed.
Limitations: A negative result means not detected in the portions tested, not proof the whole lot is free of Salmonella; injured cells can be missed without proper resuscitation.
Rounding: Prevalence shown to 1 decimal place; sample counts are whole numbers. Presence-or-absence results are never averaged into a count.
This is a calculation aid, not a laboratory report — confirm against your accredited method before citing a value.
Worked example: Five 25 g samples tested, 1 positive. Prevalence = 1 ÷ 5 × 100 = 20.0% — Salmonella detected in the lot, which fails a “not detected in 25 g” criterion.

Enter values above to see results.

Most food criteria for Salmonella are “not detected in 25 g” — a single positive fails the lot. Check the specification for the product. Tool 065 of 500 — GIFSQ