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Home / Resources / Tools Hub / Formulation Version Control

Formulation Version Control

Interactive Tool Free Resource

GIFSQ Tools · Module 11 — Ingredients, Additives & Formulation · Tool 219 of 500

Check a new formula version: the mass-balance deviation from 100%, the share of ingredients changed, and whether the version passes the balance check. Versions can be saved on this device.

Try sample values — fills the form with the worked example below.

Saved on this device only.

DateSum (%)DeviationChanged
No saved versions yet.
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Deviation from 100%
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Ingredients changed (%)
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Balance check
Equation: Deviation = sum of ingredient percentages − 100. Ingredients changed (%) = changed ÷ total × 100. The version passes when the absolute deviation is at or below 0.50 percentage points.
Method: Formulation version control by mass balance: a correct formula sums to 100% (w/w), and every change between versions is recorded with the count of ingredients changed. The 0.50-point tolerance is a working check used in this tool — set the tolerance in your own quality procedure.
Assumptions: the sum is the sum of the as-mixed percentages on the same basis; the changed count counts ingredients whose level changed between versions.
Limitations: a passing balance check does not mean the formula is safe or legal — additive limits, allergen labelling and nutrition must be checked separately.
Rounding: deviation to 2 decimal places; changed share to 2 decimal places; intermediates unrounded.
This is a calculation aid, not a laboratory report — confirm against your accredited method before citing a value.
Worked example: A new version sums to 99.80% with 3 of 12 ingredients changed: deviation = −0.20 percentage points, changed = 25.00% — the version passes the 0.50-point balance check.

Enter values above to see results.

Saved on this device only — entries stay in this browser and are never sent anywhere. Use the Clear button to remove them. Tool 219 of 500 — GIFSQ