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Home / Resources / Tools Hub / Dairy CIP Record Manager

Dairy CIP Record Manager

Interactive Tool Free Resource

GIFSQ Tools · Module 07 — Dairy, Milk, Cheese & Fermented Products · Tool 139 of 500

Check a dairy clean-in-place (CIP) alkali cycle against its temperature, time and concentration limits, and keep the record on this device.

Try sample values — fills the form with the worked example below.

–
Checks passed (of 3)
–
Overall
–
Temperature (°C)
Equation: Checks: temperature 70–80 °C; contact time at least 15 minutes; caustic concentration 1.0–2.0%. Pass count = number of checks met. Overall = pass only when all three pass.
Method: Alkali CIP cycle check against the usual dairy CIP ranges (alkali wash 70–80 °C for 15–30 minutes at 1–2% caustic, per plant CIP practice and EHEDG hygiene guidance). The limits here are the common defaults — your plant SOP governs.
Assumptions: the temperature, time and concentration are the values held through the cycle, not single-point readings; the cycle is the alkali stage of a full CIP.
Limitations: three checks do not prove a clean plant — rinse, acid stage, flow and visual or ATP checks are separate; the ranges are defaults, not your plant’s validated limits.
Rounding: temperature to 1 decimal place; concentration to 2 decimal places; time to the nearest minute; intermediates unrounded.
This is a calculation aid, not a laboratory report — confirm against your accredited method before citing a value.
Worked example: Alkali at 75 °C for 20 minutes at 1.5% caustic. Temperature 70–80 °C: pass. Time at least 15 minutes: pass. Concentration 1.0–2.0%: pass. 3 of 3 checks passed — overall pass.

Saved records

Saved on this device only — nothing leaves this browser.

SavedResult

Enter values above to see results.

Usual alkali CIP ranges: 70–80 °C, at least 15 minutes, 1–2% caustic. Records are saved on this device only. Tool 139 of 500 — GIFSQ