SOP: Cupping Test for Tinplate (Erichsen and Olsen)
GIFSQ — Global Institute for Food Safety & Quality
Principle
Seamless containers — oval fish cans, screw caps and the like — are made by drawing tinplate. A hemispherical punch drives the specimen into a die to form a cup; the cupping value is how deep the impression has gone when the cup wall first fractures (alternatively, the drop in punch load at the first sign of fracture).
Apparatus required
- Erichsen cupping test machine (used in the UK) or Olsen machine (used in the USA)
- Annular ring or blank holder and die; 20 mm diameter hemispherical punch; micrometer scale
Procedure
Hold a test specimen 76.2 mm (3.0 in.) in diameter between the annular ring or blank holder and the die
↓
Advance the 20 mm diameter hemispherical punch against the specimen to form a depression or cup
↓
Continue until the wall of the cup fractures locally — the fracture should be sufficiently open to allow light to pass through along a length of about 1 mm
↓
Read the depth of penetration to fracture on the micrometer scale to the nearest 0.05 mm
↓
Report the cupping value together with the thickness of the sheet, which must always be stated
Notes
- The Olsen machine works like the Erichsen except for clamping: Olsen clamps the specimen horizontally, Erichsen vertically.
Source notes
- Table 14-5 (minimum cupping and bend test values for tinplates) is illegible in the source extraction and is not reproduced here — flagged for printed-book verification.
- The book’s wording on clamping is inconsistent between passages: one sentence assigns “horizontally” to “the former” (Erichsen) and “vertically” to “the latter” (Olsen), while the following sentence states the reverse (Olsen horizontal, Erichsen vertical). The second reading is carried — flagged.
- The cupping value is dependent on thickness for a given quality of sheet.
References
Ranganna, S., Handbook of Analysis and Quality Control for Fruit and Vegetable Products, 2nd edition.
Pearce, R., Sheet Metal Ind., 40 (433), 317 (1963).