P-Fibre

P-Fibre is a commercial fibre ingredient extracted from the interior of peas, representing the valorisation of pulse-processing streams into functional food ingredients. It frequently replaces fat in dairy products such as yoghurts, cheeses, and ice cream, mimicking the creamy mouthfeel of fat while adding dietary fibre and reducing calories. Its neutral taste and fine particle size let it integrate without the beany notes sometimes associated with pea ingredients. Beyond dairy, it functions as a texture modifier and bulking agent in bakery, meat, and plant-based formulations. As consumers seek recognisable, plant-derived ingredients, pea-based fibres like P-Fibre offer clean-label functionality grounded in a familiar crop.