Professional Summary
Detail-oriented and highly motivated Food Technology graduate with hands-on internship experience in commercial dairy production and quality assurance. Possesses a strong academic baseline in food chemistry, process engineering, and microbiological testing. Adept at applying technical knowledge to maintain rigorous quality control, process safety management, and laboratory compliance. Excellent communicator and team player ready to drive results in production, QA/QC, or product development roles.
Professional Profile
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BSC.food technology
Pokhara Bigyan Tatha Prabidhi Campus (2025)
ISO 22000:2018 / HACCP Internal Auditor, Data Analysis, MS Office Suite (Word, Excel, PowerPoint)
English, Nepali
Career Information
Chemical analyst
Dairy industry
Remote, nepal
Full-Time
Key Skills
Quality Control & Assurance (QA/QC)
Food Processing & Preservation
Laboratory Analysis
Food Plant Management
Process Engineering