The selected candidate will be responsible for performing quality checks, laboratory testing, and ensuring product compliance with company and regulatory standards. Key responsibilities include performing routine quality testing of raw materials, in-process samples, and finished products, maintaining laboratory records and documentation as per SOPs, supporting production teams in maintaining product quality and safety standards, and conducting online/in-process quality inspections and monitoring of shop floor food production. Qualifications include a B.Tech in Food Technology or a related field, good communication and teamwork skills, and a willingness to learn and work in a production/quality environment. Experience required ranges from 2 to 7 years (sauce, ketchup, pickle, and beverage experience preferred; prior internships or training are an added advantage).