A takeaway is cooked food bought from a shop or small restaurant to be eaten elsewhere — at home, at work, or on the move — and also the shop itself. Fish and chips, Chinese, Indian, pizza, and fried chicken are the classic takeaway cuisines in Britain, each adapted for transport in boxes, cartons, and foil. The sector’s success rests on speed, affordability, and comfort, but nutritionally takeaways are often high in calories, salt, and saturated fat, making them an occasional treat rather than a staple in dietary guidance. Food safety hinges on keeping hot food hot during delivery and eating it promptly. The rise of delivery apps has expanded the takeaway far beyond the local high street.