Species of grapes grown for eating as opposed to winemaking or drying. They are seeded or seedless fruits of the genus Vitis, the most important species of which is V. vinifera. While most grapes are grown as winemaking grapes, significant amounts are produced as table grapes. Table grapes have a firmer flesh and lower level of acidity than winemaking grapes. All grapes are rich in sugar, but contain little vitamin C. Organic acids include tartaric acid and malic acid in approximately equal amounts. Black grapes contain anthocyanins. Table grapes are eaten out of hand, or used in salads, pies and other desserts.