A serving spoon is a large spoon used for transferring food from serving dishes to plates, especially for liquids like gravy and for vegetables. Bigger and deeper-bowled than a tablespoon, it is designed to lift generous amounts cleanly, and sets of serving spoons, slotted for draining and solid for saucing, are part of every table service. The slotted version lifts vegetables from their cooking liquor, the solid one moves sauces and stews. In formal service the spoon is paired with a fork for precise placement. It is a simple tool, but its size and shape decide whether serving is graceful or clumsy, and a good host keeps several to hand so flavours do not mix between dishes.