A deep-sided rectangular baking pan designed for loaves of bread and similar products. Deeper than a standard sheet pan, the loaf tray contains rising dough and supports its shape during baking, while its open top allows good crust formation. Commercial bakeries use heavy-duty loaf trays, sometimes strapped together in sets for efficient oven loading, in materials chosen for heat conduction and durability. Home bakers use smaller versions for bread, meatloaf, and traybakes. Like loaf tins, they benefit from greasing or lining. The sturdy construction withstands repeated high-temperature use, making the loaf tray a workhorse of both artisan and industrial baking.