A United States-based organisation that communicates science-based information about nutrition, food safety, and health to professionals, policymakers, and the public. Abbreviated IFIC, it produces consumer research, including an annual Food and Health Survey tracking attitudes toward diet and nutrition, and publishes educational resources for dietitians and health professionals. The council translates complex scientific findings into accessible guidance on topics such as food additives, biotechnology, and dietary patterns. It operates a monthly newsletter and maintains an expert network of scientists. Its mission centres on helping people make informed decisions by providing balanced, evidence-based information in a crowded media environment.