A continuous grill is a catering grill in which food travels on a conveyor between heated elements, cooking on both sides as it moves from loading to unloading. Common in burger bars and high-volume operations, it delivers consistent results with minimal skilled labour: patties enter raw and emerge cooked in a fixed time. Temperature and belt speed are set for the product’s thickness to guarantee safe internal temperatures. The design suits standardised menus where uniformity matters more than artisanal variation. Cleaning and calibration keep it safe and consistent, and it exemplifies how engineering brings fast-food reliability to grilled products.