A carving fork is a large, long-tined fork used to hold a roast joint steady while it is carved. Its lengthy handle keeps hands clear of the knife, and the sharp tines grip the meat securely, often with a guard to protect fingers. Used as a pair with a carving knife, it allows controlled, even slicing against the grain. In professional service the fork also serves and lifts slices neatly. Like all sharp tools it demands respect: tines pierce easily, so it should be stored safely and never left loose in a washing-up bowl. It is essential kit for roasts, turkeys, and large festive joints.