A bulk sweetener is a sweetening ingredient used in food manufacturing that provides sweetness along with volume and texture, unlike intense sweeteners used in tiny amounts. The category includes sucrose, glucose syrups, and sugar alcohols such as sorbitol, xylitol, and maltitol, which contribute bulk to confectionery, baked goods, and chewing gum. Sugar alcohols supply fewer calories than sugar and do not promote tooth decay as readily, but large amounts can cause laxative effects, which must be declared on labels. Choosing a bulk sweetener involves balancing sweetness, browning, moisture retention, and digestive tolerance in the finished product.