Properties that give an indication of the density of sugar in a solution at a specific temperature. Brix values are frequently used to express the sugar levels in fruits, beverages and sugar juices. Named after the German inventor A. F. W. Brix.
Properties that give an indication of the density of sugar in a solution at a specific temperature. Brix values are frequently used to express the sugar levels in fruits, beverages and sugar juices. Named after the German inventor A. F. W. Brix.