A bread stick is a long, thin, crisp baked product, the best-known type being the Italian grissino from Turin, traditionally hand-rolled and baked until dry and crunchy. Made from a lean dough of flour, water, yeast, and salt, sometimes enriched with olive oil or topped with sesame seeds, bread sticks are served as appetisers with dips, wrapped in cured meats, or alongside soups and salads. Their low moisture content gives a long shelf life without preservatives. They are a staple of Italian restaurant bread baskets and illustrate how simple ingredients and thorough baking create a durable, versatile snack.