A brat pan is a versatile tilting cooking pan used in professional kitchens for stewing, braising, poaching, shallow frying, and simmering large batches. Its broad, shallow rectangular basin heats evenly, and the key feature is the tilting mechanism that lets the cook pour off liquids or transfer food safely without lifting a heavy, hot vessel. Many models are steam-jacketed or electrically heated with precise temperature control. Brat pans bridge the gap between a stockpot and a frying range, handling everything from batch sauces to braised meats. Their size demands attention to cleaning and to food safety during cooling of large volumes.