A cherry preserved in sweetened syrup, often bright red and flavoured with almond oil, used as a cocktail garnish and dessert decoration. Traditional maraschino cherries were preserved in maraschino liqueur, but modern commercial versions are typically brined, dyed, and packed in sugar syrup flavoured to suggest the original. They crown sundaes, garnish Manhattans and Shirley Temples, and decorate cakes and trifles. Artisan producers now offer natural versions preserved in real liqueur or juice without artificial colouring. While primarily decorative, their sweet flavour and striking appearance have made them an enduring icon of classic bar and dessert presentation.