A global professional organisation dedicated to food safety, commonly abbreviated IAFP. It brings together scientists, regulators, industry professionals, and academics working to protect the food supply from microbiological, chemical, and physical hazards. The association publishes the Journal of Food Protection and Food Protection Trends, hosts one of the world’s largest annual food safety conferences, and supports professional development through affiliates in many countries. Its members contribute to the development of standards, risk assessment methods, and best practices used throughout the food industry. IAFP also recognises outstanding contributions to food protection through awards, fostering collaboration between research, regulation, and commercial practice.