A condiment set is a decorative carrier holding small pots or bottles for table condiments such as salt, pepper, oil, and vinegar. Found in restaurants and dining rooms, it keeps seasonings organised, accessible, and presentable, often in matching cruets and shakers on a tray or stand. The selection reflects the cuisine: olive oil and balsamic for Italian tables, soy and chilli for Asian ones. Hygiene requires regular refilling with fresh product, cleaning of nozzles and shakers, and protection from contamination. A well-kept condiment set is a small but telling detail of dining-room standards.