The British Meat Education Service, abbreviated BMES, is an industry-funded body that sponsors food-related education in Britain, with an emphasis on the role of meat in the diet. It produces teaching materials for schools covering nutrition, food provenance, cooking skills, and the journey from farm to plate. Its resources present meat as a source of protein, iron, zinc, and B vitamins within balanced diets, alongside guidance on safe handling and cooking. As an industry sponsor of education, its materials reflect the meat sector’s perspective, and teachers are expected to balance them with independent nutrition guidance when covering contested topics such as red meat and health.