Apple-sized fruits produced by trees of the genus Chrysophyllum, predominantly C. cainito and C. africanum. Round, with a white or purple rind which is green at the calyx. A soft, white, sweet pulp surrounds a centre containing seed cells. Flesh is scooped out of the bitter tasting rind and eaten raw, often mixed with other fruits, or mixed with orange juices. May also be made into jams. Oils extracted from the seeds are sometimes used as cooking oils. Also known as caimito.