Professional Summary
Food Technologist specializing in food safety compliance, internal auditing, and quality management systems in FMCG and flour milling industries. Certified FSSC 22000 V6 Internal & Lead Auditor (CQI/IRCA) with strong knowledge of GMP, HACCP, CAPA implementation, and regulatory compliance. Demonstrates consistent ability to strengthen audit systems, reduce non-conformities, and ensure compliance with food safety standards while supporting continuous improvement and safe food production.
Professional Profile
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1.5 Years
Bsc.(Hons) Food Technology
Lovely Professional University (2024)
CQI/IRCA certified FSSC 22000 Lead Auditor, FSSC 22000 V6 Internal Auditor Training
English, Nepali, Hindi
Career Information
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Key Skills
Food Safety Auditing
Internal and Supplier Auditing
CAPA
Risk Assessment and Compliance Monitoring
Quality Control and Laboratory Testing
Audit Documentation and Reporting
Root Cause Analysis and Process Improvement
Regulatory Compliance
Teamwork and Collaboration
Leadership amd Coordination
Problem Solving and Decision Making