Shiitake

Shiitake are prized edible mushrooms (Lentinula edodes) of East Asian origin, now cultivated worldwide on logs or sawdust. They are rich in phosphorus, magnesium, potassium, selenium, and riboflavin while low in fat, and their meaty, umami flavour suits countless dishes. Dried shiitake concentrate that savouriness, making them a flavour powerhouse for stocks and sauces. They are among the most cultivated mushrooms in the world. They are a cornerstone of Asian cuisines. Their savoury depth enriches any dish. Dried ones are flavour concentrates.