Meat products prepared from meat, or meat and offal. Ingredients vary between recipes, but may include lean meat, bacon, livers, kidneys, animal fats, onions, peppers and gherkins. The product is cooked on a spit or skewer. Traditional Turkish shashlik is made exclusively from mutton, without addition of offal or vegetables. In Germany, shashlik may contain pork, beef, bacon, offal, onions and other vegetables.