Shashlik

Shashlik is a skewered meat dish prepared from meat, or meat and offal, with ingredients varying by recipe but possibly including lean meat, bacon, livers, kidneys, animal fats, onions, peppers, and gherkins, grilled on a spit or skewer. The Turkish classic uses mutton only, no offal or vegetables; German versions may mix pork, beef, and offal. Thorough cooking and hygienic handling are essential for safety, and marinades add flavour and tenderness before grilling. Ingredients vary by recipe but may include lean meat, bacon, livers, kidneys, onions, peppers, and gherkins.