Sea slugs

Sea slugs is a name sometimes applied to sea cucumbers, soft-bodied marine invertebrates of the class Holothuroidea found mainly in shallow tropical waters, many species of which are edible. In Asian cuisines they are a traditional delicacy, gutted, boiled, and dried before cooking. Proper processing and sourcing from clean waters are essential, since mishandled product can carry risks. They are an acquired taste with a devoted following. Traditional preparation methods are essential. Respect for tradition keeps these foods safe to enjoy.