Rohu

Rohu is a freshwater fish widely farmed and eaten in South Asia, where it ranks among the most important cultured carps. It is a staple food fish valued for its taste and for the protein it supplies to local diets. As with all farmed fish, water quality, feed safety, and prompt chilling after harvest determine its quality and shelf life. Proper handling from pond to market keeps this highly perishable product safe and palatable for consumers. Proper handling from pond to market keeps this highly perishable product safe and palatable for consumers who rely on it as everyday food.