Prune juices

Fruit juices prepared from prunes, the dried fruits of Prunus domestica. Prune juice is valued as a natural source of fiber-associated sorbitol, which gives it a gentle laxative effect, along with potassium, iron, and phenolic antioxidants. Commercial production rehydrates dried prunes, extracts the juice, and pasteurizes it for shelf stability, with careful control of extraction to balance flavor, color, and cloud. Quality attributes include a rich, sweet-tart taste and dark color; excessive heating causes caramelized off-notes. It is marketed both as a digestive-health beverage and as a cooking ingredient.