Plum juices

Fruit juices pressed from plums, Prunus domestica, delivering natural sweetness, potassium, and sorbitol, the sugar alcohol behind prune juice’s well-known gentle laxative effect. Commercial juice makers press, clarify, and pasteurize the juice, sometimes concentrating it for storage and transport before reconstitution. Enzymatic browning is controlled to protect color, and microbial stability is secured through heat treatment and hygienic filling. Filtration and depectinization give a clear, stable product, while cloudy styles keep more pulp and body. Consistent soluble solids and acidity are the routine quality checks on every batch.