The global authority on dairy science, standards, and policy — an organization comprising more than 40 member countries’ dairy sectors, bringing together experts, industry, and regulators. It develops analytical methods, publishes scientific guidance, and contributes to international standards for milk and dairy products. Its work underpins dairy regulation, quality assurance, and trade around the world, from farm practices to the compositional standards that let dairy products move safely across borders. Its standards work supports fair trade practices in dairy products worldwide.