Guava juices

Guava juices are fruit juices prepared from guavas, valued for tropical aroma, pink colour in some varieties and high vitamin C content. They are drunk fresh, pasteurised for shelf life, or blended into nectars and cocktails. Their acidity and pectin influence processing, and the juice’s strong flavour means it blends well with milder fruits in commercial beverages. Processors deaerate and pasteurise promptly to protect the delicate aroma, and cloudy styles retain more of the fruit’s characteristic body and fibre for a fuller mouthfeel.