Gliocladium

Fungi of the genus Gliocladium, members of the Sordariomycetes, include species that antagonise other fungi, and Gliocladium roseum works as a biocontrol agent against crop diseases such as those of strawberries. Growers apply it to suppress pathogens like Rhizoctonia, cutting chemical fungicide use in integrated programmes. Success depends on matching strain to target, timing application to infection windows, and keeping the living product viable through storage. Residue and non-target safety data underpin its registration, and users follow label rates to protect pollinators and aquatic life.