Dichlofluanid

Dichlofluanid is a fungicide used to protect fruits, vegetables and vines against moulds and mildews. Like all crop protection chemicals, its use on food crops is governed by maximum residue limits and pre-harvest intervals that keep dietary exposure within safe bounds. Monitoring programs include it in multi-residue screens of produce. Growers integrate it with cultural controls and resistant varieties, since reliance on any single fungicide invites resistance. Record-keeping of applications proves compliance when produce is tested at market. Resistance management plans rotate its mode of action with alternatives so that orchards and vineyards keep effective options.