Ingredients used in making bakery products with the aim of prolonging shelf life or improving the quality of the finished products. Include humectants, antifoaming agents , antistaling agents, crumb softeners and texture improvers.
Ingredients used in making bakery products with the aim of prolonging shelf life or improving the quality of the finished products. Include humectants, antifoaming agents , antistaling agents, crumb softeners and texture improvers.