Roti

Roti is a flat, unleavened bread prepared with corn flour, cooked on a hot griddle until lightly browned on both sides. It is a simple daily bread in the regions where it is traditional, valued for its plain flavour and quick preparation. Because it contains no yeast and no preservatives, it is best eaten fresh. The dough needs just flour, water, and salt, and even rolling and steady griddle heat give a soft, pliable bread without burnt spots. The dough needs just flour, water, and salt, and even rolling with steady griddle heat gives a soft, pliable bread without burnt spots.