An aniseed-flavored spirit made in Turkey, traditionally distilled from grape pomace or grain spirit and flavored with anise. It is typically diluted with water, which turns it milky white through the ouzo effect as anethole oils emulsify, and it is served as an aperitif alongside meze. Its production is regulated with defined alcohol strength and anise content, and reputable brands control methanol and distillation quality for safety. Like all spirits, it must be accurately labeled with alcohol content and origin, and counterfeit raki adulterated with industrial alcohol has caused poisoning outbreaks, making trusted sourcing essential.