Login Register

Access the GIFSQ Portal

Select your user type to log in or register a new account.

Student Portal

Access your food safety courses, certifications, and exams.

Instructor Portal

Manage courses, view student submissions, and grade quizzes.

Company Portal

Manage corporate setup, view employee logs, and access QA services.

Manganese peroxidases

Manganese peroxidases (EC 1.11.1.13) are haem-containing enzymes that oxidise Mn(II) to Mn(III), generating a diffusible oxidant chelated by organic acids. They are major ligninolytic enzymes produced by white-rot fungi (e.g. Phanerochaete chrysosporium), central to the potential use of these organisms for lignin degradation, breakdown of toxic pollutants (PAHs, dyes, chlorophenols) and decolourisation of olive-oil-mill effluents. Their oxidative power is of interest for bioremediation, biopulping and industrial biocatalysis, where enzymatic treatment could replace harsh chemicals. In food contexts they are studied for degrading mycotoxins and processing-effluent phenolics; activity depends on hydrogen peroxide supply, pH and manganese availability.