Herbal beverages

Beverages in which herbal material supplies a significant share of the flavour or the active ingredients, spanning herbal teas, spiced infusions, and botanical drinks. Their quality and safety hinge on the identity and purity of the herbs used: adulteration with other plant species, pesticide residues, and microbial contamination are the recurring concerns. Responsible processors test incoming botanicals before they ever reach the blend, verifying species, screening for contaminants, and controlling moisture to prevent mould growth. As the category grows — from traditional infusions to functional drinks marketed for wellness — consistent raw-material control and accurate labelling remain the foundations of consumer trust.