Market stalls sell goldenberries as the glowing husked fruits of Physalis peruviana, also known as cape gooseberries. Eaten fresh or cooked into jams and jellies, they resemble ground cherries while running slightly larger and less sweet, with a tart tropical flavour and tiny edible seeds. Their papery husk signals ripeness and extends shelf life. Handled as a soft berry, they need cool, dry storage and gentle handling, and their bright colour and acidity suit desserts, sauces and premium fresh packs.