Geranyl acetate

Geranyl acetate ranks among the fragrant volatiles occurring naturally in the essential oils of numerous herbs and spices, standing out as an ester with a sweet, floral, fruity character. Makers recover it, a colourless liquid, through fractional distillation of chosen essential oils, or synthesise it by acetylating geraniol for consistent quality. Flavourings for foods and beverages dose it into fruit and floral profiles, within regulated limits. Its fresh rosy note suits confectionery, beverages and perfumery alike, and quality specifications cap related impurities.